Chef at the Sky: Episode 3

In episode 3 Chef Mirko prepares a new addition to our A la Carte Menu. Our Sea Bass with Beetroot Couscous and Coconut cream is a beautifully created dish that really embraces a taste of the Mediterranean.

Sky Restaurant’s Winter a La carte Menu is now available daily.

Click to view our A La Carte Menu

Next week visit chef at the Sky as we prepare a sharing favourite at the restaurant, the Spanish Tapa platter is great to share among friends before enjoying one of our mains.





Welcome to our blog!

Welcome to the first ever purpose built hotel as a Super Yacht!

A new hotel concept. We have fantastic restaurants and bars to make you feel so very comfortable.

When I first arrived in Gibraltar, May 2016, I was introduced to the first three days of rain the location had experienced (according to folklore). I since moved to GIB (my new affectionate term but rarely use) on July 1 and have had an amazingly warm welcome. Not to mention, business has been booming: we have had more than 30% improvement in occupancy during the summer.

Living in GIB, I found the Rock, to be so exciting! I traversed the radical incline 3 times during July and August. Experienced everything. I was impressed by the views over the bay but most shocked of the views of the Strait of Gibraltar into Africa.

The obvious question for many is Brexit. I think that Gibraltar provides a perfect backdrop for a UK resident to enjoy a breakaway trip for a weekend (Urban Getaway) and be able to travel within a country using UK Sterling and skip the currency exchange.

It has been an imprint in my memory and certainly something I think is important for my children to understand. I am fortunate to have the opportunity to show them this part of the world.

See you soon!

General Manager
Sunborn Gibraltar

Chef at the Sky: Episode 1


Welcome to Chef at the Sky. A journey of our culinary delights awaits you. Join us on our weekly culinary programme with Executive Chef Mirko Scarabello as he prepares our signature dishes. Join us on our culinary adventure.

In this episode Chef Mirko prepares one of Sky Restaurant’s favorite, Moroccan spiced duck.



Chef at the Sky: Episode 2

Welcome back to Chef at the Sky, in episode 2 we look at one of Sky Restaurants best sellers, The Galician Rib Eye Main is tender & delicious.

The Galician Rib Eye steak is served wonderfully with a side salad of leaves & grilled vegetables. You can accompany this dish with a sauce that will truly make it a fantastic combination. If you want to ask our Executive Chef Mirko a question about the origin of our menu or about this dish.

See you next week