Top 5 experiences on-board Sunborn Hotel in winter time!

Gibraltar can happily boast of enjoying over 300 days of Sunshine, however, it could be one of those rainy days where you rather spend the day on-board. With plenty to experience on-board, we have chosen our top 5 experiences at Sunborn Gibraltar for the winter months.

A day to Relax…

A visit to Infinity Spa (Deck 7) on a rainy day is a must. Treat yourself to a luxury spa experience. The spa provides a gloriously tranquil escape from the world outside, offering guests the opportunity to be thoroughly pampered in a first-class private sanctuary. Whether you are alone or as a couple, be pampered by our beauticians or masseuses. Check our Brochure!

An Afternoon of Tea & Scones

Afternoon Tea at Sky Restaurant.. Every Wednesday our Executive Chef Mirko and his team prepare a beautiful Afternoon tea for Sky Restaurant guests. Enjoy a cosy afternoon tea with top deck views of the marina. Watch our video below to check out how we prepare our freshly prepared afternoon tea stands with homemade scones. (Afternoon Tea can also be experienced any day, however. it must be reserved with a two day notice)

Social & Dining Experience at La Sala!

Besides an amazing dining experience, La Sala Restaurant (Deck 3) provides some of the best artists and DJs, whether for evening dining or late night drinking, La Sala have the music to compliment all moods and tastes. The Lively atmosphere makes La Sala the ultimate social and dining experience. Their Live entertainment especially tributes during the winter period are fantastic where they often fly out top tribute acts from the United Kingdom. Who is playing this week?

A Glamorous Evening…

Visit Casino Sunborn (Deck 2) and enjoy a first-class gaming experience in a truly unique setting. All the comforts of a first-class superyacht hotel are at your disposal including table-side service from a dedicated cocktail bar. The casino offers table games, top-of-the-range slot machines and a beautifully situated bar where you can also relax and enjoy a drink or two. This winter Casino Sunborn has been running a few promotions. Make sure to check them out! Check our weekly promotions.

A Romantic Dinner for 2…

The Sky Restaurant in deck 7 is the perfect setting for a candlelit dinner for two!  The relaxed atmosphere, beautifully designed culinary menu and top deck views are the perfect combination to end your “at sea” day. View our Winter A la Carte Menu

Contact us directly if you wish to find out more or simply want to orgainse a day itinerary on-board the hotel. Our Concierge Gary and the team will be delighted to meet up and discuss the different possibilities on board the Sunborn Superyacht Resort.

 

Chef at the Sky – Episode 7

Benvenuti a chef at the Sky! This is one special week for our programme, its Valentine’s Day tomorrow and in my home country, Italy we love to cook especially for our partners! This week I have created one of my own special and one of Sky’s client favourites, Oxtail ravioli.  I am from a town near Venice and for this same reason I wanted to prepare pasta and what better day to cook this than on Valentine’s day.

 If you are joining us for dinner don’t forget to try this dish, it really is exquisite!

 Until next week where I will be joined by a local Gibraltarian chef to cook one of Gibraltar’s dishes!

 Ciao,

 Mirko

Chef at the Sky – Episode 6

Welcome back to Chef at the Sky! We are well into 2017 and this is certainly going to be a year of wonderful surprises. The Kitchen team on board Sunborn Gibraltar are really excited to announce some exciting news in the next few weeks!

In the meantime I leave you with this weeks Chef at the Sky programme where i prepare our own version of the traditional Prawn Cocktail Salad. A light but refreshing salad which can be tasted in our A la Carte menu as well as on selected Sundays during Brunch.

I hope you enjoy this weeks episode and please do remember that Valentine’s is very soon! You might want to surprise your other half with our very own take of the Prawn Cocktail!

Ciao!

Mirko

Executive Chef