Chef at the Sky – Episode 7

Benvenuti a chef at the Sky! This is one special week for our programme, its Valentine’s Day tomorrow and in my home country, Italy we love to cook especially for our partners! This week I have created one of my own special and one of Sky’s client favourites, Oxtail ravioli.  I am from a town near Venice and for this same reason I wanted to prepare pasta and what better day to cook this than on Valentine’s day.

 If you are joining us for dinner don’t forget to try this dish, it really is exquisite!

 Until next week where I will be joined by a local Gibraltarian chef to cook one of Gibraltar’s dishes!

 Ciao,

 Mirko

Chef at the Sky: Episode 5

In episode 5 Chef Mirko prepares a new addition to our A la Carte Menu. Our Mezze Feast with 4 dips, Breads, Olives, Feta Cheese, Kofta & grill vegetables, Fattoush salad is a beautifully fusion created dish that really embraces a taste of the Mediterranean & Morocco.

Sky Restaurant’s Winter a La carte Menu is now available daily.

Click to view our A La Carte Menu

Ciao

Mirko

Chef at the Sky: Episode 4 Quinoa Salad

In episode 4 Chef Mirko prepares a new addition to our A la Carte Menu. Our Quinoa Salad with Dates, Goat cheese, Spinach & Star anise dressing  is a beautifully created dish that really embraces a taste of the Mediterranean. A perfect dish to enjoy as its a low calorie dish and perfect for the New Year!

Sky Restaurant’s Winter a La carte Menu is now available daily.

Click to view our A La Carte Menu

Next week visit chef at the Sky as we prepare a sharing favorite at the restaurant, the Mezze Feast is great to share among friends before enjoying one of our mains.

Ciao

Mirko

Chef at the Sky: Episode 3

In episode 3 Chef Mirko prepares a new addition to our A la Carte Menu. Our Sea Bass with Beetroot Couscous and Coconut cream is a beautifully created dish that really embraces a taste of the Mediterranean.

Sky Restaurant’s Winter a La carte Menu is now available daily.

Click to view our A La Carte Menu

Next week visit chef at the Sky as we prepare a sharing favourite at the restaurant, the Spanish Tapa platter is great to share among friends before enjoying one of our mains.

 

Ciao

 

Mirko

Chef at the Sky: Episode 1

 

Welcome to Chef at the Sky. A journey of our culinary delights awaits you. Join us on our weekly culinary programme with Executive Chef Mirko Scarabello as he prepares our signature dishes. Join us on our culinary adventure.

In this episode Chef Mirko prepares one of Sky Restaurant’s favorite, Moroccan spiced duck.

Ciao

Mirko