Welcome back to Chef at the Sky, in episode 2 we look at one of Sky Restaurants best sellers, The Galician Rib Eye Main is tender & delicious.
The Galician Rib Eye steak is served wonderfully with a side salad of leaves & grilled vegetables. You can accompany this dish with a sauce that will truly make it a fantastic combination. If you want to ask our Executive Chef Mirko a question about the origin of our menu or about this dish.
See you next week