Chef at the Sky: Episode 3

In episode 3 Chef Mirko prepares a new addition to our A la Carte Menu. Our Sea Bass with Beetroot Couscous and Coconut cream is a beautifully created dish that really embraces a taste of the Mediterranean.

Sky Restaurant’s Winter a La carte Menu is now available daily.

Click to view our A La Carte Menu

Next week visit chef at the Sky as we prepare a sharing favourite at the restaurant, the Spanish Tapa platter is great to share among friends before enjoying one of our mains.





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